Menu - (for Recipes click HERE)
Shrimp in Salsa Verde with Roasted Garlic-Artichoke Hummus
Rotelle with Roasted Corn and Brushetta
Parmesean Seared Chicken with Tomato Dipping Sauce
Talapia with Romesco Sauce
Out to eat/frozen/leftovers
Grocery List
Meal Ingredients Not on Hand
- Pre Minced jar garlic
- Garlic
- 2 lemons
- 2 green tomatoes
- 1 jalepeno
- Cilantro
- 2 limes
- 2 packs chives
- 2 ears corn
- 2 medium zuchhini
- 1 red onion
- Parsley
- 3 tomatos
- 2 packs basil
- 2 baking potatos
- 1 lb large shrimp, peeled and deveined
- 1 lb boneless skinless chicken strips
- 1 can white beans
- 1 bottle tahini or sesame paste
- Spiral Pasta
- Garlic powder
- Tomato sauce
- Shredded Cheddar Cheese
- Flatbread
- 1 loaf french bread
- Hummus
Staples
- Power Bars
- Yogurt
- Milk
- Slim Fast
- Fresh Fruit
- Coffee
- Spenda
* The talapia is not a special recipe. I have those on hand and will just make a romesco sauce to spread on top of the cooked fish. I'll serve it with bread and salad, probably. You can google romesco sauce to get a recipes...I've never made it, but it looks tasty and I've been wanting to try it.
Enjoy!
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